Gastronomy
Flavors with Pure Mediterranean Essence
The Hotel Saratoga offers unique culinary experiences that can be enjoyed by both our guests and the general public at our facilities in the heart of Palma. A true explosion of flavors featuring the finest Spanish gastronomy fused with the best of international cuisine; a unique sensory experience that will awaken all five of your senses.
Enjoy the fusion of flavors and textures at Gastrobar Saratoga, a charming restaurant located on the first floor of the hotel, just steps away from the elegant boutiques of Mallorca and Es Baluard - Palma’s Museum of Contemporary Art. Have an exceptional culinary experience while immersed in the beauty and culture that Palma has to offer.
Sky Bar
Hotel Saratoga’s Sky Bar is one of the most unique parts of our hotel, and its 360-degree views of the Mediterranean and the Port of Palma will take your breath away. Located on the eighth and top floor, you can enjoy a spectacular panoramic view of the city center, with the imposing Cathedral as a backdrop. Whether you are a guest or just dropping in, we invite you to be part of this unique experience between heaven and earth.
We open the new Spring-Summer 2025 season next Friday, March 28th.
Oasis Bar
The Oasis Bar is our bar-restaurant in the garden next to the Spa. Exclusively for the use of our guests. An ideal place to spend a day in our swimming pool on the ground floor of the Hotel.
It is located in our urban garden where, in addition to having sun loungers and Balinese beds available to guests.
Discover a unique culinary experience in the heart of Palma, where excellence merges with the breathtaking views that only L'Àtic can offer. Led by our chef Juan Pinel, perched on the seventh floor of the Hotel Saratoga, our restaurant is not just a gastronomic destination; it is a pillar of elegance and delight in Mallorca.
L'Àtic becomes a hub for discerning palates, a space where history and dedication to gastronomy converge. Immerse yourself in a welcoming atmosphere, infused with the rich heritage of the city, where each dish, carefully conceived by the talented chef Juan Pinel, is a culinary creation destined to captivate enthusiasts of haute cuisine.
Closed for vacation from January 1st to February 11th, both included.
